# 兔然就过年了 # 42.香港李锦记 叉烧酱 240g。我蹲着蹲的很辛苦...常年缺货的东西（以至于我这次tag也没加上...）。真的是方便，倒出来直接放在猪肉上，隔夜腌制后第二天空气炸锅375度9分钟就行了，表面用torch来两下就很好吃。酱里好像自带玫瑰露，再也不用单独卖玫瑰露酒还惆怅用不完了。只是要注意不能腌超过1晚，不然会很咸。

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