Question 1

What is the difference between Japanese mayo and regular mayo?

Accepted Answer

Japanese mayo, like the famous Kewpie, uses only egg yolks instead of whole eggs, resulting in a richer, creamier texture. It also uses rice or apple cider vinegar and often includes MSG for a distinct umami flavor that is tangier and less acidic than American versions.

Question 2

Is Kewpie the same as Japanese mayo?

Accepted Answer

Kewpie is the most iconic and popular brand of Japanese mayo. It is known for its signature red-capped squeeze bottle and deep umami taste. At Yami, we offer various Kewpie products, including the classic 100th Anniversary tubes and organic options.

Question 3

How do you use Japanese mayo sauce?

Accepted Answer

Japanese mayo is incredibly versatile. It is a staple for sushi, okonomiyaki (savory pancakes), and takoyaki. It also makes an excellent dip for fried chicken (karaage), a spread for sandwiches, or a base for spicy mayo sauce when mixed with sriracha.

Question 4

What is spicy mayo Japanese style made of?

Accepted Answer

Spicy mayo is typically made by blending Japanese mayonnaise with sriracha or other chili sauces. You can find pre-mixed versions like Kikkoman Sriracha Mayo or Kewpie Spicy Mayonnaise at Yami for a convenient way to add a kick to your sushi and bowls.

Question 5

Does Japanese mayo need to be refrigerated?

Accepted Answer

Unopened Japanese mayo should be stored in a cool, dark place. Once opened, it must be refrigerated to maintain freshness. Because of its high egg yolk content, it is best consumed within a few months of opening for the best flavor.

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