Xinhui Chenpi (Aged Tangerine Peel), as a traditional Chinese medicine, has a long and profound history, embodying the concept of the unity of medicine and food.
Xinhui Chenpi is the dried peel of the Citrus reticulata 'Chachi Gan' variety, left to ferment for three years or more in Xinhui, China. Unlike ordinary tangerine peel, it contains high levels of flavonoids and other chemical substances, exhibiting remarkable medicinal effects, thus establishing its status as authentic medicinal material. It possesses the effects of regulating Qi, drying dampness, transforming phlegm, stopping coughs, promoting liver health and gallbladder function, as well as awakening the spleen and stomach.
Esteemed by generations of traditional Chinese medicine practitioners, Xinhui Chenpi carries the reputation of being comparable to 'a hundred years for Chenpi, a thousand years for Ginseng.'









