老壇子 老母水泡豇豆 400g【四川泡菜下飯菜酸豆角】【固形物≥50%】

產品亮點

• Crafted using century-old pickling techniques dating back to 1902 with aged mother brine

• Drained weight no less than 50%, ensuring generous, substantive bean content

• Naturally fermented by lactic acid bacteria for an authentic tangy, appetite-stimulating flavor

• Versatile as a side dish or cooking ingredient for stir-fried minced pork, noodles, or fish dishes