老壇子 老母水泡仔薑 200g【四川泡菜酸菜泡薑】【固形物≥50%】

產品亮點

• Crafted using traditional Sichuan pickling techniques dating back to 1902, fermented in aged mother brine for authentic depth of flavor

• Whole baby ginger roots pickled intact, maintaining plump shape with naturally pale pink hue and tender texture

• Crisp and refreshing bite with balanced tanginess, mild ginger aroma without harsh spiciness

• Solid content at least 50%, generously portioned for direct eating or as accompaniment to cold dishes, stir-fries, and hot pot dipping sauces

• Classic Sichuan pickled condiment that stimulates appetite and cuts through richness of heavy dishes