野生牛肝菌 甄選山珍
牛肝菌類是牛肝菌科和松塔牛肝菌科等真菌的統稱，其中除少數品種有毒或苦而不能食用外，大部分品種均可食用。主要有白、黃、黑牛肝菌。白牛肝菌味道鮮美，營養豐富。該菌菌體較大，肉肥厚，柄粗壯，食味香甜可口，營養豐富，是世界性著名食用菌。雲南省各族群眾喜愛採集鮮菌烹調食用。西歐各國也有廣泛食用白牛肝菌的習慣，除新鮮的作菜外，大部分切片乾燥，加工成各種小包裝，用來配製湯料或做成醬油浸膏，也有製成鹽醃品食用。雲南省從一、九、七、三年起出口白牛肝菌，銷往西歐，極受歡迎，供不應求。
牛肝菌的食用效果
1.增強免疫力
牛肝菌是稀有菌類，香味獨特、營養豐富，有防病治、強身健體的功能。
2.抗菌抗癌
牛肝菌其水萃取物對白鼠肉瘤S-180的生長有阻抑作用，對肉瘤S-180的抑制率為100%，對艾氏腹水癌的抑制率為90%，同時還有抗流感病毒、防治感冒的作用，是我國遠銷歐美的著名食用菌。
3.補血益氣
中醫認為對貧血、體虛、頭暈、耳鳴有功效。
Wild Dried Porcini Mushrooms
- Fresh wild harvest, and dried. Never dark or smoky
- Wild Dried Porcini are harvested from their natural setting in the wild forests of Yunnan China and surrounding areas with strong aromas and good taste.
- Porcini Mushrooms are low in calories, but high in protein , fiber, Iron, and Antioxidants, improve digestive health, prevent constipation and boost regularity.
- Good texture and delicious,easily rehydration water to make authentic porcini pasta and risotto.
Benefits of Porcini Mushrooms
- Aid weight loss
- Reduce inflammation
- May kill colon cancer cells
- High in antioxidants
- Promote digestive health
- Good source of protein
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