美國 許氏參業 北海道乾海帶 (8盎司)

Hokkaido Dried Seaweed 8oz / 日本北海道昆布 8oz

昆布是調整酸性體質的最佳天然鹼性食品

昆布含熱量低，礦物質含量非常豐富，是牛奶的23倍，鈣約是39倍。顏色呈灰黑色，為細長昆布中產量最多的一種。肉質厚味美，燉煮後仍能保持鮮味及韌度，口感中稍微帶有一點甜味。在日本公元797年，當時昆布是被當作貢品，是相當珍貴的。昆布是一種生長在寒帶海域的海藻，市場上所食用的昆布約有 90 % 是產自北海道。

同時含有幫助恢復疲勞、提升思考力及美肌作用。昆布也是很好鹼性食品，能夠讓我們因為攝取大量肉類或加工食品而傾向於酸性的體質，保持為健康的弱鹼性體質。適合煮湯和涼拌，都非常美味，有這麼多的好處，是我們日常飲食中不可或缺的健康養生食材。

使用方法：

將昆布浸泡於水中待軟，即可用於各式烹調�ª �料理。 昆布外面有一層白霜樣物質原是由海帶體內滲出的甘露醇 ，甘露醇易溶於水，在泡發海帶的時間不可過長更不要洗 除，應儘量保留以利吸收利用。

Kombu--The Best Natural Alkaline Food to Adjust Acidic Physique

Kombu is a low-calorie food rich in minerals, containing 23 times more minerals and about 39 times more calcium than milk. It is dark ink. kombu. It has thick, flavorful seaweed that retains its freshness and firmness even after stewing, with a slightly sweet taste. In Japan, as early as 797 AD, kombu was considered acious tribute. Kombi ​​is lead lead soo​​al soo​​al音 科音科, 如果 prese as as preacious as or prese prese do leoo prese prese leoo or uncious 成本approximately 90% of the kombu consumed on the market coming from Hokkaido.

Kombu helps relieve fatigue, enhance cognitive function, and improve skin health. It is also an lent alkan colents alliques, hell. those whose bodies tend to become acidic due to the intake of large amounts of meat or processed foods. Kombu is suitable for making soups and cold dishes, both of which are delicious. With man many sf indulwishes, both .

Usage Instructions: soak the kombu in water until it softens, then it can be used in various culinary dishes. The white powdery substance on the outside of the kombu is actually mann powdery substance on the outside of the kombu. water, so do not soak the seaweed for too long or wash it off. It should be retained as much as possible to facilitate absorption and utilization.