下載亞米應用
意見反饋
桐鄉是杭白菊原產地，被譽為“中國杭白菊之鄉”，有300多年的種植歷史，因其特殊的自然地理條件和不斷改進的生產加工工藝，杭白菊在色香味形等多方面均明顯優於其他地方同類商品菊，古時曾為貢品。味道清醇甘美，具有散風清熱、平肝明目等功效。
味甘；苦；性微寒
歸肺經；肝經
疏風，清熱，明目，解毒。治頭痛，眩暈，目赤，心胸煩熱，疔瘡，腫毒。
《本草匯言》：氣虛胃寒，食少洩瀉之病，宜少用之。凡陽虛或頭痛而惡寒者均忌用。
蛋1個，菊花5克，藕汁適量，陳醋少許。 雞蛋液與菊花、藕汁、陳醋調勻後，隔水蒸燉熟後即成，每日1次。
功效：具有止血活血，消腫止痛。適用於食道癌咳嗽加重、嘔吐明顯者。
紅花3克，桑葉、菊花各10公克。將桑葉、菊花、紅花共置杯中，開水沖泡，蓋燜片刻，先熏患眼，薰後溫服。每日2次，連用3日。
功效：散熱消腫，止痛明目。主治急性傳染性結膜炎等症。
白菊花（或菊花）120克，甘草12克。加水煎湯，分3～4次服用。
功效：清熱解毒。主治疔瘡腫痛。
金銀花50公克，杭菊花100公克，蜂蜜適量。將金銀花、菊花揀去雜質，淘洗後放鍋內略炒一下，涼後放乾淨瓶中保存，用時取其少許，放杯內用開水沖泡，加蜂蜜適量調味，即可飲用。每日2～3次。
功效：清熱祛風，明目降壓。主治暑熱煩渴，高血壓病，冠心病，心悸失眠，咽喉腫痛，感冒咳嗽。也可作為夏季防暑之清涼飲品。
Chrysanthemum flowers have been grown in China as flowering herbs since the 15th century. They are harvested in the fall when they are in full bloom. When brewed as a beverage, Chrysanthemums produce honey-sweet scents and a soothing wintergreen-like flavor that instills a calming effect on the body. The resulting brew is fragrant, refreshing, mellow and naturally sweet.
Chrysanthemum flower makes a delicious cooling tea.
The taste is sweet; bitter; and it is slightly cold in nature. It enters the Lung meridian and Liver meridian.
Indications: Chrysanthemum relieves wind [nerve pain, spasm etc.] clears heat [inflammation] , improves eyesight, and detoxifies [the liver.] According to the manufacturer, it has been used to 「cure headache, dizziness, red eyesight, irritability, boils, swelling and poison.
Dosage
Oral administration: decoction, 10~15g; or pill, powder; or tea.
External use: proper amount, decocted and washed; or pounded and applied.
Cautions: "Ben Cao Hui Yan" Use sparingly for 「Deficiency of Qi and cold stomach [nausea, vomiting or runny diarrhea], poor appetite and diarrhea”. Those who suffer from yang deficiency [chills, weakness, chronic diarrhea, sexual weakness] or headache and aversion to cold should not use it.
Diet Therapy (from the manufacturer)
1. Egg Chrysanthemum Soup
Ingredients:
1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice, a little vinegar.
Mix the egg liquid with chrysanthemum, lotus root juice, and mature vinegar, steam and stew in water, and serve once a day.
Efficacy: It can stop bleeding, promote blood circulation, reduce swelling and relieve pain. It is suitable for patients with aggravated cough and obvious vomiting in esophageal cancer.
2. Safflower mulberry leaf chrysanthemum soup
Ingredients:
3 grams of safflower, 10 grams each of mulberry leaves and chrysanthemums.
Put mulberry leaves, chrysanthemums, and safflower together in a cup, brew with boiling water, cover and simmeer for a while. Steam the affected eyes first, and then drink the warm tea. Use it 2 times a day for 3 days.
Efficacy: heat dissipation [anti-inflammatory,] reduces swelling, relieves pain and improves eyesight. Use for indications of acute infectious conjunctivitis and other diseases.
3. Chrysanthemum Licorice Soup
Ingredients:
120 grams of white chrysanthemum (or chrysanthemum) and 12 grams of licorice.
Add water and cook the decoction for at least 45 minutes. Drink this 3 to 4 times daily.
Efficacy: clears away heat [anti-inflammatory] and detoxification. Indications; This tea has been used for boils, swelling and pain.
| 品牌 | 永合豐 |
| 品牌屬地 | 美國 |
| 淨含量 | 16ounce |
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