下載亞米應用
意見反饋
採用FD真空冷凍乾燥技術，在低溫環境下鎖住番茄的酸甜與雞蛋的鮮嫩，復水後宛如現煮般色香味俱全
精選熟透番茄與優質雞蛋，搭配清香香菜點綴，湯底酸甜開胃，蛋花大片且口感細膩滑順
專為忙碌生活設計的即沖即食美味，只需加入熱水等待片刻，即可在辦公室或家中隨時享用一碗熱氣騰騰的鮮湯
不僅是快手湯品，更是廚房裡的萬能調味底料，無論是用來煮麵、煮粥還是烹飪海參，都能瞬間提升料理的鮮美層次
採用獨立小袋包裝設計，防潮保鮮且方便攜帶，無論是出差旅行還是戶外野餐，都能輕鬆還原道地的家常味道
嚴格把控原料品質，不含反式脂肪，讓您在享受濃郁湯頭的同時，吃得更加安心無負擔
Chinese comfort food available in every chinese restaurants, each chef has his own way to cook it. signature chinese home flavor.
Ready to eat in 60 secondsSubo Tomato and Egg Soup adopts vacuum freeze-drying technology to sublimate the water in the food at low temperature, and retains the color, flavor, shape and nutrients of the soup. No preservatives and pigments are added, and it can be eaten after brewing in boiling water.
Bowls of tomato and egg soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.
Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, “Eggs in Purgatory” in Southern Italy, and another Chinese classic, stir-fried tomato and eggs.
1.撕開湯塊外包裝，將湯塊平整放入碗中 2.注入90度以上260ml左右的開水沖泡 3.靜待30秒後，輕輕攪拌均勻即可食用 小提醒：滴入少許香油或撒入少許胡椒粉風味更佳
| 品牌 | 蘇伯 |
| 品牌屬地 | 中國 |
| 原料成分 | 番茄、雞蛋、麥芽糊精、鹽、香菜、檸檬酸、黃原膠、D-鈉 |
| 包裝方式 | 塑膠密封袋 |
| 淨含量 | 1.12 盎司（32 克） |
| 是否為有機食品 | 否 |
| 包裝規格 | 2份 |
| 食品過敏原 | 雞蛋、大豆、小麥 |
| 口味 | 番茄蛋花湯 |
番茄、雞蛋、麥芽糊精、鹽、香菜、檸檬酸、黃原膠、D-鈉
雞蛋、大豆、小麥
存放於陰涼乾燥處
產品價格、包裝、規格等資訊如有調整，恕不另行通知。我們盡量做到及時更新產品資訊，但請以收到實物為準。使用產品前，請始終閱讀產品隨附的標籤、警告及說明。
查看詳情WARNING: California’s Proposition 65
Subo Tomato and Egg Soup adopts vacuum freeze-drying technology to sublimate the water in the food at low temperature, and retains the color, flavor, shape and nutrients of the soup. No preservatives and pigments are added, and it can be eaten after brewing in boiling water.
