Made with premium, plump garlic, traditionally pickled using a sweet and sour method for a unique and distinctive flavor
Long, low-temperature fermentation ensures the sweet and sour flavor penetrates the garlic core, achieving a perfectly balanced taste with a mellow, lingering sweetness
Incredibly versatile, perfect as a side dish, pairs wonderfully with hot pot or BBQ, or use to enhance flavor in stir-fries, elevating your culinary experience
