SEKKA Rice is produced under the watchful eyes of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice is perfect for using everyday as a side dish to a Japanese meal, or for molding into sushi and onigiri rice ball.
INSTRUCTIONS
Measure the same amount of fresh water and pour it into the pot. Put the pot over the stove on medium high heat. Once the liquid comes to a boil, turn the heat to low, cover, and cook for around 10-15 minutes. And Enjoy!
