100% Pure Red Pitaya:
Carefully selected fresh red pitaya, processed through low-temperature drying technology to retain the original color and nutrients of the pitaya.
Rich in vitamin C and various minerals, it is an ideal choice for a healthy diet.
Pure powder without any additives:
0 flavoring, 0 colorant, 0 preservative, 0 additive.
Only pure pitaya, with no chemical additives at all.
It's more reassuring for moms to use it to color baby's complementary food.
Low-temperature drying process:
The low-temperature drying technology is adopted to prevent high temperature from destroying the nutritional components and natural pigments of the pitaya.
Compared with high-temperature baking, the low-temperature process can better preserve the original color and fruit aroma of the pitaya.
Fine texture:
The texture is fine and uniform, easily blending with flour without clumping.
When making cakes or steamed buns, it can evenly color the dough during kneading, resulting in a naturally uniform color for the finished product.
Natural fruit and vegetable coloring:
Used for coloring baked goods such as bread, steamed buns, cakes, cookies, macarons, etc., presenting a beautiful pink color.
Adjusting the amount can result in a deep rose red or a light pink.
Coloring for baby food:
When making complementary foods, dissolving beans, and small steamed buns for your baby, use pitaya powder for coloring. It's both visually appealing and healthy.
Made from natural fruit and vegetable ingredients, moms can rest assured to give it to their babies.
Brewing and coloring:
Used for coloring milk tea, fruit tea, smoothies and other beverages, enhancing the appearance and flavor.
A cup of pink drink instantly elevates the sense of luxury.
Adding it when making desserts like ice powder, bowl cake, and jelly gives them a tender pink color, making them both visually appealing and delicious.
Baking ingredients:
Can be mixed with other flours to make colorful cakes, cookies, macarons, etc.
Pink-themed desserts, full of girlish charm.
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