日本 日清製粉 青之洞窟 義大利香辣蒜油麵(佩佩羅奇諾)5包 義麵醬

Preparation (1 serving)

1.Boil the spaghetti (100g), drain the hot water quickly, and transfer to a plate.

2.Immediately mix the sauce thoroughly (no need to coat with salad oil).

3.Sprinkle the included dry seasoning packet over it, and enjoy.