One of the most popular Chinese street food – stinky tofu is now available to you 24/7! PENGJIXUAN Changsha stinky tofu garlic flavor chooses high quality soybeans as its standard ingredients; the soybeans then go through tens of process before they are made into tofu. Using special sauces to ferment the tofu and then tops it with garlic, it makes sure that the stinky tofu tastes the same as the one you eat in China. One bite after another, you can never get enough of this!
