下載亞米應用
意見反饋
桃膠+雪燕+皂角米，經典“養顏三寶”組合
無雜三寶，泡發率高，乾淨易清理
富含可溶性膳食纖維和植物多糖，能促進腸道蠕動，改善便秘，讓皮膚由內而外透出光澤
分量足，推薦搭配椰奶/豆奶/枸杞/紅棗
Warm Reminder: Net weight: 150 g
Carefully selected old-tree peach gum, imported long-thread snow swallow, and Yunnan double-pod saponin rice (Gleditsia seed) are manually sorted multiple times to remove impurities, creating a pure “Three Treasures Blend” with minimal debris.
This balanced combination is rich in plant polysaccharides (often referred to as plant-based collagen), known for helping support skin hydration, lung nourishment, and overall wellness.
The 150 g pack can make approximately 10–15 bowls of nourishing dessert soup, providing about one month of gentle nourishment.
With its light natural aroma, it pairs beautifully with coconut milk, soy milk, red dates, and goji berries. After simple simmering, it becomes a crystal-clear, soft, and pleasantly chewy dessert soup, loved by many as a comforting wellness treat.
Peach Gum
Amber-colored, full-sized crystals with high expansion after soaking and a pleasantly chewy texture.
Snow Swallow
Long silky strands similar to bird’s nest, rich in water-soluble plant gel that helps support hydration.
Saponin Rice (Gleditsia Seed)
Plump grains that become soft and creamy when simmered, naturally thickening the soup.
Hand-Sorted Purity
At least three rounds of manual selection remove bark and dark particles, making preparation easier and cleaner.
Hydration Support
Rich plant polysaccharides help retain moisture and support skin hydration.
Lung & Throat Comfort
Especially suitable during dry seasons or air-conditioned environments.
Light & Low in Fat
Compared with animal-based desserts, plant gels are lighter and lower in fat, making them a pleasant option even during balanced diets.
Classic Coconut Version
Add coconut milk for a creamy tropical dessert.
Soy Milk Version
Combine with unsweetened soy milk or milk for extra protein.
Traditional Sweet Soup
Simmer with red dates, goji berries, and rock sugar for a comforting dessert.
Fruit Dessert Style
Chill and add mango or strawberries for a refreshing summer treat.
1. Soaking
Take about 15 g of the blend, soak in cold water 10–12 hours (preferably overnight). Change water 1–2 times until fully expanded.
2. Simmering
Place soaked ingredients into a pot with 3–4 times the amount of water. Bring to a boil, then simmer for 30–40 minutes until the soup thickens.
3. Seasoning
Add rock sugar, red dates, and goji berries, simmer for another 5 minutes.
4. Finish
Stir in coconut milk or soy milk just before turning off the heat.
5. Enjoy
Serve warm for comfort or chilled for a refreshing dessert.
| 品牌 | 宋桃 |
| 品牌屬地 | 中國 |
| 淨含量 | 1box |
