下載亞米應用
意見反饋
調味包裡真的有墨魚丁的海鮮麵！正宗韓國香辣海鮮風味拉麵
鮮美香濃的湯汁+口感Q彈的小海鮮+爽滑勁道的麵條，完美搭配
入口柔軟而勁道，多重口感讓你體驗到來自深海的美味
調味包裡真的有墨魚丁的海鮮麵！鮮美香濃的湯汁+口感Q彈的小海鮮+爽滑勁道的麵條，入口柔軟而勁道的多重口感讓你體驗到來自深海的美味！
食用方法：
1.鍋中加入550ml左右的水煮開後放入蔬菜包煮幾分鐘待蔬菜煮開
2.放入麵餅和調味包煮幾分鐘等到麵餅煮開即可
3.放入調味油包即可食用
4.煮麵的時候打入1-2顆鸡蛋更美味
1. Put the dehyrdated flakes into 1 3/4 cups of water and boil 2. When water is boiling, add noodles and cook for 4 minutes 3. Turn off the heat and drain water 4. Stir well, add seasoning oil, and enjoy
| 品牌 | OTTOGI不倒翁 |
| 品牌屬地 | 韓國 |
| 淨含量 | 1份 |
| 口味 | 香辣海鮮 |
Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Salt, Gluten, Guargum, Emulsified Oil (Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters of Fatty Acids), Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Yeast Extract, Riboflavin Liquid Sauce: Water, Jjambbong Seasoning Paste (Cuttlefish, Shrimp, Paprika, Garlic, Salt), Seafood Seasoning Sauce (Cuttlefish, Mussel, Cod, Crab, Salt), Cuttlefish Extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Warty Sea Squirt Extract, Beef Bone Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Disodium 5-Inosinate, Disoldium 5-Guanylate, Glycine, Oleoresin Paprika, Salt, DL-Alanine Seasoning Oil: Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Salt, Gluten, Guargum, Emulsified Oil (Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters of Fatty Acids), Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Yeast Extract, Riboflavin Dehydrated Flakes: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Fish Flake (Pollack, Potato Starch, Crab), Seaweed, Green Onion, Tree Ear
Wheat, Soybean, Milk, Cuttlefish, Shrimp, Crab, Oyster, Mussel.
Avoid direct sunlight. Store in a cool dry place.
