下載亞米應用
意見反饋
道地韓式炒年糕，真材實料，Q彈軟糯
OTTOGI is Korea's #1 food company, providing a great and convenient culinary experience with the spread of Korean flavors. Tteok-bokki is known as a spicy stir-fry rice cake dish that is well adored in Korea. This authentic dish is a popular street-food dish bathed in red chili paste that can be found everywhere in Korea. The spicy and flavorful sauce comes with fish cakes, which accents the overall favor of the dish. The soft and chewy rice cakes bring out a great texture that is well loved by many people. This Korean soul food can be prepared in 5 minutes. Garnish with cheese, fried egg, or anything you want to complete this traditional rice cake dish.
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| 品牌 | OTTOGI不倒翁 |
| 品牌屬地 | 韓國 |
| 淨含量 | 426g |
| 口味 | 辣炒年糕 |
| 食用方法 | 1.將年糕沖洗一下並瀝乾水 2.鍋中加入240ml水及年糕、醬料 3.煮5~6分鐘至年糕變軟，並充分攪拌，即可食用 |
| 原料成分 | Rice Cake: Rice, Salt, Spirits. Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Sprits, Calcium Lactate, Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Green Onion, Red Pepper Powder, Soybean Paste (Soybean, Wheat, Salt), Soy Sauce (Soybean, Wheat, Salt), Tomato Paste, Garlic, Black Bean Paste (Wheat, Soybean, Caramel Color), Salt, Onion Seasoning (Onion Powder, Monosodium Glutamate), Black Pepper, Modified Corn Starch, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin. Dehyrdated Fish Cake: Fish Cake (Pollack, Squid, Clam, Egg, Soybean, Wheat) |
| 過敏成分 | Wheat, Anchovy, Soybean, Pollack, Anchovy, Eggs. |
| 儲存方式 | Avoid direct sunlight. Store in a cool dry place. |
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