加拿大Omega Alpha 舒肝寧 第三代特效肝寶 60粒入

Detailed Description :

Milk thistle (Silybum marianum) has been used for over 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Milk thistle is a powerful liver tonic used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders. Silymarin, the active component of Milk Thistle is actually composed of a group of flavonoids (silibinin, silidianin, and silicristin), they are powerful antioxidants that help fight aging and prevent diseases. Together, they are used to treat liver cirrhosis, chronic hepatitis, and gallbladder disorders. Silymarin helps create new, healthy liver cells without encouraging any malignant liver tissue growth. It is also an antioxidant protecting liver cells from damage by free radicals. Silymarin can help reduce inflammation to treat hepatitis. Additionally, Milk Thistle can lower cholesterol levels, reduce insulin resistance and the effects of a hangover. Milk Thistle is a component of many energy drinks to keep users feeling energetic and refreshed.

Milk Thistle

High Potency Extract

NPN 80024366

RECOMMENDED USE: Traditionally used in Herbal Medicine as a liver protectant. Used in Herbal Medicine to help support liver function and relieve digestive disturbances/dyspepsia.

INGREDIENTS PER 1 CAPSULE:

Silybum marianum Extract 10:1
(Milk Thistle Seed) (Standardized 80% Silymarin) ……….250 mg

OTHER INGREDIENTS: Hypromellose (vegetarian capsule shell), Oryza sativa (Rice) Powder.

RECOMMENDED SERVING: Adults: Take 1 capsule, two to three times per day with food.

RECOMMENDED DURATION OF USE: Use for a minimum of 3 weeks to see beneficial effects.

CAUTIONS: Consult a health care practitioner prior to use if you are pregnant. Hypersensitivity, such as an allergy, has been known to occur; in which case, discontinue use. Do not use if security seal is broken.

STORAGE: Store away from children. Store protected from light and moisture

ALLERGENS: Contains no dairy, yeast, corn, wheat or gluten