【日本直郵】 日本 nanaya 抹茶焙茶漸層巧克力 16個入

由於巧克力在長期物流運輸過程中，或在冷藏後取出時，可能會出現表面泛白的現象。這是正常的物理現象，通常被稱為“可可脂析出”，是由於溫度變化或儲存條件不當所引起的。雖然這種現象會影響巧克力的外觀，使其表面略顯暗淡和缺乏光澤，但不會影響巧克力的口感和食品安全。

為了避免影響您的購物體驗，建議您在下訂單之前考慮這一點。如您對此現像有所顧慮，請在下單前慎重決定。我們非常重視您的購物體驗，若您有任何疑問或需要進一步了解，歡迎隨時與我們聯繫。

感謝您的體諒與支持，祝您購物愉快！

Due to the long logistics transportation process or when the chocolate is taken out of refrigeration, there may be a phenomenon where the surface appears whitish. This is a normal physical occurrence, commonly known as "cocoa butter bloom," which is caused by temperature changes or improper storage conditions. While this may affect the appearance of the chocolate, making the surface look slightly dull and lacking in shine, it does not affect the taste or food safety of the chocolate.

To ensure a pleasant shopping experience, we kindly suggest you consider this before placing your order. If you have any concerns about this phenomenon, we recommend making your decision carefully before proceeding with your purchase. We highly value your shopping experience, and if you have any questions or need further information, please feel free to contact us.

Thank you for your understanding and support. We wish you a pleasant shopping experience!