Initial Use Instructions:
First, wash the pan with warm water and a small amount of dish detergent.
Then, fill with warm water and bring to a boil. Once done, coat the interior lightly with oil.
Heat the pan over low heat and let it cool naturally. This process will enhance its durability.
Utensil Recommendations:
Use silicone or wooden spatulas for cooking.
Avoid using sharp tools like stainless steel or iron utensils which can scratch the pan.
Cleaning Tips:
Do not use steel wool, scrubbing pads, or other abrasive cleaners.
Heating Guidelines:
Always ensure there's water or food in the pan before heating. Never heat it empty.