Japanese Miso Ramen is a salty, savory noodle soup seasoned with flavorful miso paste, made from fermented soybeans. Synonymous with Sapporo, Hokkaido in northern Japan, it's miso ramen an irresistable Japanese soul food.
食用方法
1. Bring water to a boil and cook noodles for 3 minutes
2. Pour noodles and hot water into a bowl
3. Add seasoning packets, stir well and enjoy