How to Rehydrate Morel Mushrooms
- Rinse the dried morels briefly to remove surface dust.
- Prepare warm water at approximately 122°F / 50°C.
- Soak the mushrooms for about 30 minutes.
- Remove the mushrooms and gently rinse the inside of each cap.
- Let the soaking liquid settle, strain out any residue, and add the liquid to soups or stews for extra mushroom flavor.
Fish Maw and Morel Chicken Soup
Ingredients:
- 40g fish maw
- 4–6 morel mushrooms
- 8g cordyceps flowers
- 1/4 chicken
- 2 red dates
- 2 slices of ginger
Directions:
Rehydrate and clean the morel mushrooms. Prepare the remaining ingredients and place everything into a double-boiler or soup pot. Add enough water and simmer for approximately 2 to 2.5 hours. Season with salt according to taste.
