Exclusive preservation locks in plum tang and shirasu umami, achieving a moist texture like premium Japanese onigiri
Featuring "Shittori" moist technique for soft, hydrated seasoning, it quickly adheres to rice, creating a smooth, fresh-made texture
Selected Kishu plum meat provides refreshing tartness, complemented by calcium-rich shirasu for oceanic savory depth, achieving a golden balance of sour, sweet, and salty
Compact resealable pouch locks in freshness and moisture, convenient for on-the-go, instantly upgrading plain meals with a gourmet, master-level flavor
