MAOGE Soup Base for Stewed Duck is a famous dish from the Chongqing Province. This soup base is made with marinated radish with natural ingredients like ginger, pickle pepper, and plant oil that creates the authentic sour and spicy taste. The radish is what is holding all the flavor of the soup, and it can recreate the delicious taste in 2 hours.
INSTRUCTIONS
Boil water in a pot, then add in the soup base and let it cook for 10-15 minutes. Add in duck meat or ribs to the soup and let it slow cook for 2 hours, and enjoy.
ALLERGY INFORMATION
For allergens information, please see ingredients.
