下載亞米應用
意見反饋
Authentic Liuzhou-style Luo Si Fen Snail Rice Noodles with a spicy kick
Spicy, Flavorful & Sour, with Luo Si Fen's signature smell
Easy to cook at home
Looking for an authentic bowl of Luo Si Fen with a spicy kick? These Snail Rice Noodles from LIUQUAN are sure to make your mouth water. Packed with heat and delicious flavor, rich in Luo Si Fen's signature smell, you won't get a better bowl of these noodles outside of Liuzhou.
Luo Si Fen Snail Rice Noodles, originating in Liuzhou, Guangxi, is one of the most popular foods to come out of China. Prepared using a broth of fresh Liuzhou river snails and pork bones, rice noodles, pickled bamboo shoots, and a range of other flavorful ingredients, Luo Si Fen isn't for everyone, but if you haven't tried it yet, there are a number of reasons you owe it to yourself to give it a chance.
It's unique. Snail Rice Noodles are known for their distinctive smell, which has led the dish to be known as "the Durian of soups." This smell comes from the dish's signature pickled bamboo shoots. Not everyone likes it, but those who do can't get enough.
It's delicious. At least, lots of people think so. In June of 2020, Luo Si Fen producers pumped out over 2.5 million soup packets per day.
It's healthy. Often, enjoying instant noodles can come with a pang of guilt. But Luo Si Fen's numerous spices act as natural preservatives; the preparation of the broth is similar to that of a traditional homemade stew; and the dish's signature noodles are cooked to a perfect, fresh al dente using proprietary automated methods.
And if you're a little worried about eating snails, keep in mind there are no actual snails in the soup, they're only used to make the broth.
1.Soak/Boil: Soak the prepared dry rice noodles in cold water for 1 hour, boil them in a pot for about 10 minutes or directly put them in water and cook for about 10-20 minutes 2.Add vegetables: Add some seasonal vegetables according to personal preference, and remove the rice noodles and seasonal vegetables out of a large bowl. 3.Soak/Boil: Pour the cooked soup on the powder, and add other ingredients as appropriate according to personal taste. 4.Add soup & Seasoning bag: Add roughly 2 cups of water to the pot, boil, put in the seasoning bag, cook for 2 minutes and then eat.
| 品牌 | 柳全 |
| 品牌屬地 | 中國 |
| 淨含量 | 1包 |
| 口味 | 原味 |
Rice noodles, peanuts, yuba, radish, beans, sour bamboo shoots,etc.
Rice noodles, peanuts, yuba, radish, beans, sour bamboo shoots,etc.
Store in cool and dry place.
產品價格、包裝、規格等資訊如有調整，恕不另行通知。我們盡量做到及時更新產品資訊，但請以收到實物為準。使用產品前，請始終閱讀產品隨附的標籤、警告及說明。
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