台灣林生記 精選雪耳花 85g

LAMSHENGKEE White Fungus is widely used in Asian cuisines, especially in desserts. In fact, white fungus is very beneficial for your body. It improves the immune system, aids in digestion, lowers cholesterol, and balances blood sugar.

Soak in water until it is fully re-hydrated. Use it as desired.

For allergens information, please see ingredients.