Taste
Dry Tea: Gray-brown, smooth
Soup: Bright Orange
Aroma: Obvious floral fragrance
Taste: Mellow and sweet
Wet Tea: Bright, red evenly
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place
Material
Net weight: 200g
Origin: Wuyi Mountain, Fujian Province
Grade: Top Grade
Type: Black Tea
Picking Standard: One bud with two leaves
How to brew
It is advisable to use a covered bowl for brewing
1. Add 4g of tea leaves after warming the cup, smell the tea aroma
2.Add pure water around 95°C for brewing
3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup
