Good Rice Wine, 70% of the quality comes from the ingredients: selected geographical indication products - Xiaogan Zhuhu Rice Wine and high-quality dried osmanthus.
Traditional rice wine brewing process, fermented at low temperatures.
Physical pressing method for the first pressing of the original pulp, retaining the rich rice aroma.
Sweet and refreshing, it alleviates spiciness and greasiness.
Suitable for both cold and hot consumption: hot drink in winter, chilled in summer.
