
下載亞米應用
意見反饋










選用日本產金針菇搭配特製醬油慢火熬煮
濃郁鮮美鹹甜適口保留金針菇脆嫩口感
適合拌飯拌麵搭配豆腐或作為各式料理調味
This best-selling savory enoki mushroom topping will add rich umami flavor to your dishes. It's made with local enoki mushrooms that are simmered in soy sauce for a savory finish. Incredibly simmered in soy on rice . ll turn any meal into the breakfast of champions, or as we like to say, champignons!
| 品牌 | Kuze Fuku & Sons 久世福 |
| 品牌屬地 | 日本 |
| 淨含量 | 240g |
| 原料成分 | Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Shichimi Spices (chili pepper, citrus peel, sesame, yuzu citrus, shiso, sansho pepper, ginger), Lactic Acid (sodium lactate), Citric Acid, Gluconic acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C (corn), Shiitake Mushroom Powder |
Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Lactic Acid (sodium lactate), Citric Acid, Gluconic acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C (I-ascorbic acid), Shiitake Mushroom Powder
CONTAINS: SOYBEANS, FISH (BONITO)