下載亞米應用
意見反饋
隨時隨地可飲用的蛋花湯，30秒沖泡即食，美味新鮮，如同現煮
精心挑選雞蛋、番茄等原材料，科學配搭，營養美味
FD冷凍乾燥工藝，-18攝氏度鎖住食材原汁原味，保留食材的鮮香口感及營養成分
不含任何防腐劑及色素添加，香濃衛生
即沖即食，方便省時，只需30秒即可享用一頓蛋花湯
Chinese comfort food available in every chinese restaurants, each chef has his own way to cook it. signature chinese home flavor.
Ready to eat in 60 secondsSubo Tomato and Egg Soup adopts vacuum freeze-drying technology to sublimate the water in the food at low temperature, and retains the color, flavor, shape and nutrients of the soup. No preservatives and pigments are added, and it can be eaten after brewing in boiling water.
Bowls of tomato and egg soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.
Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, “Eggs in Purgatory” in Southern Italy, and another Chinese classic, stir-fried tomato and eggs.
1.撕開湯塊外包裝，將湯塊平整放入碗中 2.注入90度以上260ml左右的開水沖泡 3.靜待30秒後，輕輕攪拌均勻即可食用 小提醒：滴入少許香油或撒入少許胡椒粉風味更佳
| 品牌 | 蘇伯 |
| 品牌屬地 | 中國 |
| 原料成分 | 番茄、雞蛋、麥芽糊精、鹽、香菜、檸檬酸、黃原膠、D-鈉 |
| 包裝方式 | 塑膠密封袋 |
| 淨含量 | 1.12 盎司（32 克） |
| 是否為有機食品 | 否 |
| 食品過敏原 | 雞蛋、大豆、小麥 |
| 口味 | 番茄蛋花湯 |
| 包裝規格 | 1份 |
番茄、雞蛋、麥芽糊精、鹽、香菜、檸檬酸、黃原膠、D-鈉
雞蛋、大豆、小麥
存放於陰涼乾燥處
Subo Tomato and Egg Soup adopts vacuum freeze-drying technology to sublimate the water in the food at low temperature, and retains the color, flavor, shape and nutrients of the soup. No preservatives and pigments are added, and it can be eaten after brewing in boiling water.
