The rolling process is done by hand.
Castella rolls are made by wrapping dorayaki dough around castella.
Sliced castella cakes are wrapped in piping hot dorayaki dough.
Castella dough is soft and easily crumbles, so it is rolled gently and carefully with the delicate touch of a human hand. The process of rolling them up with perfect timing is truly a work of art.
Conveniently sized individually wrapped
Available in easy-to-eat individual packages.
Easily enjoy them in public gatherings or when you're just a little hungry.
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