Crafted from premium peas, yielding a fine, pure white powder, ideal for traditional Liangfen with a crystal clear, smooth, and bouncy texture
Pure pea starch, perfect for thickening Chinese stir-fries, creating rich, clear sauces with a smooth texture, enhancing overall dish flavor
Easily make authentic homemade Liangfen and various snacks, with excellent setting properties, yielding a flexible, elastic texture for a refreshing culinary experience
