Fresh silk clams harvested from the clean waters of Korea’s East Sea.
Known for their tender, chewy texture and naturally sweet umami flavor, these clams create a rich and refreshing broth when cooked, making them perfect for a variety of dishes.
They cook quickly and are ideal for clam soup, kalguksu noodle soup, seafood stews, pasta, and many other seafood recipes.
Enjoy the fresh taste of the ocean conveniently at home!
