2kg meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 liter) of water and two packets of A1 Soup Spices (35g). Reduce half of the above ingredients if only 1 kg of meat is used.
