【日本直郵】日本鬼繩川 6人份套裝:3人份傳統經典口味+3人份上州肉汁醬汁口味日式寬麵

商品描述

About Ramen:
This set includes "Onihimokawa," which won the top prize in the Udon Tenkaichi Ketteisen 2015, 2014, and the U-1 Grand Prix 2013, and "Densetsuyu," which allows you to enjoy the authentic taste of udon easily and in a convenient package. The set comes in a design box, making it ideal as a souvenir or gift.

Product Name: Onihimokawa Udon Noodle With Traditional Dipping Sauce (3 servings)
Contents: Noodle:90g x 3 Hanayama Traditional Sauce: 70g x3
Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
Ingredients:
Noodles [Ingredients] wheat flour (domestic), salt
Sauce [Ingredients] Soy sauce (made in Japan), sugar mixed with isomerized liquid sugar, rice fermentation seasoning, bonito extract, salt, bonito (crushed), mixed bonito (crushed), mirin / seasoning (amino acid, etc.), acidifier, (contains wheat, mackerel, soybeans)
Allergens: (allergens that may cause allergies) wheat, soybeans, mackerel

How to cook:
1. Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.
2. Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.
3. Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.
4. After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.
5. Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.
6. If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.

Product Name:Hanayama Onihimokawa Udon 3 Servings with Meat Juice Sauce
[Capacity]
Noodle: 90g x 3 Meat Juice Sauce : 70g x3

[How to cook:]
1 Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.
2 Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.
3 Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.
4 After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.
5 Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.
6 If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.

[Basic Cooking Instructions] Pour one packet of Meat Juice Sauce into a bowl or small bowl, and dilute it with 150 to 170 milliliters of hot water. Dip the freshly cooked noodles in the hot sauce.
[Enhanced Cooking Instructions]Pour one packet of Meat Juice Sauce base and 180 milliliters of water into a small pot and heat. Once the water boils, add 50 grams of sliced pork, a moderate amount of diagonally sliced green onions, and diced tofu. Bring to a boil again to ensure the ingredients are cooked. Dip the freshly cooked noodles in the hot sauce.
You can add vegetables such as mushrooms, eggplant, or substitute beef, chicken, or duck for pork, all of which will be delicious.
You can also thicken the soup with cornstarch slurry for a better coating on the noodles.

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork. ※ Noodles are manufactured on the same production line as buckwheat.
Ingredients:
Noodles : wheat flour (made in Japan), salt
Meat Juice Sauce : Soy sauce (made in Japan), water, syrup, sugar, sugar mixed isomerized liquid sugar, vegetable oil, animal oil, bonito extract seasoning, pork extract, salt/flavoring (amino acids, etc.), acidity regulator, antioxidant (vitamin E), (some ingredients contain wheat, soybeans, pork).