【日本直郵】日本 八公拉麵 6人份套裝 比內地雞湯拉麵 醬油味

Product Name: Hachiko Ramen Hinai Chicken Soy Sauce Flavor 6 serving)

Contents: （Noodle x 70g; Soup Sauce x 40g）*6

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodle (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soy sauce, chicken extract, animal fat, Hinai chicken soup, salt, sugar, protein hydrolysate, bonito extract, onion, garlic, kelp, dried bonito/seasoning (amino acid, etc.), sake spirit, kansui, caramel color, gardenia color, thickening agent (xanthan gum), (xanthan gum), (xanthan gum) Xanthan gum), (some of which contain wheat, soybeans, chicken)
Allergens: (allergens that may cause allergies)
wheat, soybeans

About Ramen: 

A hot topic right now! A delicious ramen featuring a cute Akita dog is now available! The flavor of Hinai chicken and the smooth and silky noodles go well together in this noodle soup for one person.

Please use it as a token of your participation in the ONE FOR AKITA project! A portion of the proceeds from the sale of this product will be donated to the project.

How to cook: 

1 Bring 550ml of water per bag of noodles to a good boil in a large pot.
2. Put the noodles into the boiling water and boil over high heat for 5-6 minutes, while breaking up the noodles. (boiling time is according to your own preference ).
3 After boiling, add the soup sauce into the pot and transfer the noodles and the soup from the pot into a serving bowl.

4 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.