In 2005，through conjoining traditional techniques and technological innovations, Mr. Jiang and his team created our signature black tea, Jin Junmei. It is a special kind of Lapsang Souchong of superb quality in which only the budding tips of tea leaves of are used. The Jin Junmei are slim and compact in shape and yellow in color. Should you taste it after properly brewing, the leaves of Jin Junmei remain soft, uniform in bright red color, while the tea itself renders a mellow yet fruity taste that can bring any flustered mind to a calm, relaxed state. During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.
Taste
Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.
Soup: Golden, transparent, clear, with golden circle.
Aroma: A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Materials
Picking: Only Bud
Origin: Tongmuguan, Wuyi Mountain
Grade: Top Grade
Type: Black Tea
Brew Guide
It is advisable to use a Gaiwan for brewing
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
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