精選雲南勐海茶區上乘大葉種曬青茶為原料，經傳統工藝適度發酵，高溫蒸壓而成。
金毫貢餅熟茶特選上等金芽製作，整體茶餅表面匀整，鬆緊適度，條索清晰，餅型圓潤，滿披金毫，插條肥碩完整。乾茶香為陳香無yi湯色紅濃透亮，香氣純高，滋味醇和厚重，葉底柔軟細嫩。
葉底栗褐棕紅油亮，幼嫩芽葉多，葉張細小，揉搓不爛，柔軟有活性。入口滑糯，茶味飽滿，生津持續，口感甜潤有層次，茶味出湯快，冲泡時建議盡量快速出湯。
此貢餅特點湯色明亮、香氣高揚、滋味醇厚、回甘生津；後期如儲存得當，歷經時光洗禮，口感更佳且富有變化。
Selected Yunnan Menghai Tea Region High-Grade Sun-Dried Large Leaf Tea as Raw Material, Fermented by Traditional Techniques, and Compressed with high temperature Steam.
The "Jinhao Gong Bing" ripe tea is made from carefully selected premium golden buds. The surface of the tea cake is even and uniform, with moderate tightness. The tea strands are clear, the cake shape is round and smooth, and it is covered with golden tips. The tea stems are plump and intact. The dry tea emits a mellow aged aroma, and the tea liquor is bright red and clear, with a pure, high fragrance. The taste is mellow and rich, and the tea leaves are soft and tender.
The tea base is a glossy chestnut-brown and reddish hue, with many tender buds and small leaves. The leaves are delicate and small, and remain intact when rubbed, being soft and resilient. Upon drinking, it feels smooth, with a full tea flavor that leaves a lingering sweetness. The tea flavor comes out quickly, so it's recommended to pour the tea quickly during brewing.
The key characteristics of this Royal JinHao Teacake include bright liquor, high fragrance, mellow taste, and a lingering sweetness. If properly stored, the flavor will improve over time and develop further complexities.
| 品牌 | 云南 |
| 品牌属地 | 中国 |
| 净含量 | 380g |
