The tea ticket is a tea monopoly certificate obtained by ancient tea merchants after paying the tea tax. It is a symbol of this series of affordable and good tea. This Da Hong Pao is a fire-clearing Wuyi rock tea. The tea soup is smooth, the aroma reverberates in the mouth, and the aroma of flowers and fruits is obvious and fragrant. It is a good tea worth repurchasing.
Net weight: 50 Gram / 1.76 Ounce
Type: Rock Tea/Oolong Tea
Picking standard: 1 bud 3-4 leaves
Origin: Wuyi mountain from Fujian Province
Grade: Top Grade
Type: Black Tea
Picking Standard: Only Bud
Dry Tea: Black and firming
Soup: Bright orange
Aroma: Nectar fragrance
Taste: Mellow and sweet
Wet Tea: Stretched, resilient
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place
How to brew?
It is advisable to use a covered bowl for brewing
1. Add 8g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 courses are fast rushing out,4-6 courses are extended for 5-15s, and about 8 courses can be brewed
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