INSTRUCTION
1. Place dry rice noodles in cold water for 8 hours.
2. Boil rice noodles for 10 min.
3. Heat the oil in a wok over medium heat. Add sauce and cooked rice noodle and stir-fry for about 5 minutes.
4. You can add any proteins or vegetables to your preference (not included in the product) for a more flavorful dish.
