전통 두부, 8.46 oz

Fermented bean curd is one of the most famous condiments in China. WANGZHIHE Traditional Fermented Bean Curd uses precisely selected soybean as the ingredient and the soybean goes through detailed processes and fermentations before it becomes a block of creamy fermented bean curd. The texture and the taste of this traditional fermented bean curd is so irresistible that you will get addicted to it!

This product is packaged ready to eat.

Contains: Soybean.