Kitagawa Hanbee Shoten, a long-established tea shop in Uji, Kyoto, has been dedicated to preserving the tradition of Uji tea since its founding in 1861 . Committed to maintaining the authentic flavor of tea, the shop has been crafting high-quality matcha with traditional techniques passed down through generations.
This product, “Hatsumukashi” (40g), is a thin-style matcha (usucha) carefully prepared by expert tea masters for formal tea ceremonies. It is also ideal for practice use and can be enjoyed in casual tea gatherings.
Additionally, it works wonderfully for culinary applications, offering a vibrant green color and excellent flavor.
From Kitagawa Hanbee Shoten, a 150-year-old historic tea house in Kyoto, Japan – bringing you authentic Uji matcha made with pride and tradition.
