일본 닛신 제분소 - 블루 케이브 매운 마늘 파스타 소스 (페페로치노) 5팩

Preparation (1 serving)

1.Boil the spaghetti (100g), drain the hot water quickly, and transfer to a plate.

2.Immediately mix the sauce thoroughly (no need to coat with salad oil).

3.Sprinkle the included dry seasoning packet over it, and enjoy.