자연양조간장 148ml

Traditionally brewed from water, wheat, soybeans, and salt, this sauce can help bring out the flavors in your dishes. Just like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, appetizing aroma, and its distinctive reddish-brown color. Use it for any kind of dishes that need a little bit of flavor.

Water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative

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Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.