Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Kee Wah was originally founded in Hong Kong in 1938. The Company is well known in Hong Kong and overseas for its signature products – Chinese Bridal Cakes and Moon Cakes – though a wide range of Chinese and Western delicacies is equally popular.
Flavors Included:
Mini Lotus Seed Paste Egg Yolk Mooncake
