A1 Instant Chicken Curry Sauce 200g

-Natural Raw Materials

-Convenient & Hygiene

-Easy to prepare

Preparation and Usage

Cooking Method

1) Chicken/ meat (1.2kg), potato (300gm), water (600ml), fresh thick coconut milk (200gm) & a packet of A1 instant curry sauce. (Add only 200ml of water for thicker curry)

2) Saute the curry sauce together with chicken/ meat & potato in a pot until aromatic. Add in water. Let it boil and lastly add in coconut milk. Simmer over low heat until chicken/ meat becomes tender. (Approx: 20 minutes)