Shabu Shabu is a versatile traditional Japanese hot pot dish that’s eaten all over Japan especially during winter. It consists of sliced meat and vegetables cooked piece by piece in a pot of aromatic broth.The term is derived from the “swish, swish” sound emitted when the ingredients are stirred in the pot. This Sesame Miso Shabu Shabu is a great choice when you have friends and family visiting. The broth is perfectly crafted with kombu and shiitake dashi flavored with miso and sesame seeds.
