【Versatile Usage】
Soups/Braise: Add 2-3 sticks to lamb stew, red-braised pork, or beef brisket (removes gaminess);
Baking/Dessert: Sprinkle ground sticks on apple pie, cinnamon rolls, oatmeal (adds warmth);
Herbal Tea: Simmer 3 sticks + red dates for cold-weather warmth;
Daily Seasoning: Toss 1 stick into stews/stir-fries before serving (enhances flavor layers).
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