동백 오일 200ml

Dongcha · Well-known Brand in China’s Camellia Oil Industry

Founded in 1999 and restructured by Ningbo Fuhao Holding Group in 2007, Dongcha is a key forestry leading enterprise in Zhejiang Province. After 26 years of dedicated cultivation, Dongcha has become a benchmark camellia oil enterprise integrating scientific production and industrial tourism.

Source Assurance, Gift of Nature

We have established a 1,500-mu organic camellia plantation in Changshan, Zhejiang, located in the golden oil-producing belt at 28°N. We select camellia trees over 30 years old. The fruits undergo five seasons of growth, a phenomenon called "embracing the seed in the womb", and are harvested during the 10-day golden period around Frost’s Descent. They are hand-picked and naturally sun-dried to ensure each seed is plump and pure. The production area is free from industrial pollution, and the soil, water, and air all meet the environmental standards for green food production.

German Cold-Pressing Technology, Three Technical Barriers

In 2019, Dongcha introduced Germany’s most advanced extra-grade cold-pressing equipment (only two units in China at that time, with an initial investment of 40 million RMB), achieving low-temperature physical pressing (pressing temperature ≤60°C). This fully preserves natural active nutrients such as vitamin E, squalene, and tea polyphenols. Additionally, we use laser color sorters to automatically remove defective seeds, and winterization dewaxing technology to remove saturated fatty acid esters, ensuring the oil does not crystallize at low temperatures and the taste remains pure.

Safety and Nutrition Backed by Data

Dongcha camellia oil has passed 386 safety tests:

+18 plasticizers, 5 heavy metals, 4 antioxidants, 1 benzo[a]pyrene, 1 aflatoxin B1, 1 solvent residue — all not detected;

+85 physicochemical indicators — all qualified;

+271 pesticide residue indicators — not detected.

Monounsaturated fatty acids (oleic acid / Omega-9) content is as high as 74%–87%, exceeding that of extra virgin olive oil; saturated fat is only about 10%, lower than olive oil; vitamin E content reaches 10–70 mg/100g, squalene 100–200 mg/100g, and plant sterols up to 600 mg/100g. High smoke point (above 220°C) makes it suitable for frying, deep-frying, stir-frying, and cold dressings.

Honors and Certifications

+National Geographical Indication Product

+Certified Green Food by China Green Food Development Center

+Zhejiang Province "Assured Grain and Oil" Demonstration Enterprise

+Authorized Entity for the Geographical Indication of Changshan Camellia Oil

+Certified Organic and FDA-approved

Dongcha Vision: A Century-Old Brand of Chinese Camellia Oil

From 1999 to 2025, spanning three generations, 26 years dedicated to one bottle of good oil. Dongcha is not just oil; it is the heritage of Eastern health art.