Effortlessly cook authentic Dapanji, even for beginners, with a perfect fusion of rich savory and exhilarating spicy flavors, braised to tender, flavorful perfection
Skip complicated spice mixing, one concentrated packet coats chicken in rich red oil, potatoes soft and sandy, achieving authentic restaurant-quality flavor at home
A perfect blend of Sichuan-Chongqing mala essence and Northwest Dapanji style, offering rich layers of fresh, savory, and spicy flavors with an inviting red hue
Crafted from premium chili, Sichuan peppercorns, and fermented broad bean paste, slow-cooked through multiple processes, our thick sauce effectively removes gamey odors and enhances natural flavors
Save time and effort, no need for complex ingredients, simply stir-fry and braise for thirty minutes to enjoy a fragrant and delicious pot of Dapanji
